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Florence Lin's plete Book of Chinese Noodles, Dumplings and Breads pdf

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Category : Misc » Ebooks

Added : 76 weeks ago

Size : 113.54 MB

Seeds : 2

Peers : 1

Hash : c83f8ed2720a1f6044b41a17fb221d3dfd2801be

Tags : Florence Lins plete Book Chinese Noodles, Dumplings Breads

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Cookbook: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Bread





Table of Contents





The Origin of Chinese Noodles, Dumplings and Breads





I. Doughs Made from Wheat Flour


	Stir-Fried and Pan-Fried Noodle Dishes with Sauce


	Cold Noodle Dishes


	One-Dish Meals: Noodles in Soup


	Wrappers, Spring Rolls, Wontons, Dumplings


	Pancakes, Breads, Flaky Pastry


	Steamed and Baked Buns and Fillings





II. Doughs Made from Rice Flour


	Rice Noodle Dishes


	Rice Cakes (Savory and Sweet)


	Rice Dumplings





III. Doughs Made from Beans and Other Starches


	Cellophane (Mung Bean) Noodle Dishes


	Special Dishes including Taro Fritters, Yam Gold Coins, Congees & Tofu Crackers


	


IV: Sauces and Relishes


V. Glossary